If you want to make great fish burritos, race headlong to your nearest Farmer’s Market. I don’t care which ingredients you pick—you know what you like. I do care that you create with fresh veggies!
The Brandywine tomato lived up to its celebrity reputation.
The cilantro was perfecto!
And as the vegan cheesecake seller’s T-shirt proclaimed: Only kale can save us now! (If vegan cheesecake surprises you, let me mention that I live in coastal California where children’s birthday parties feature “veggie-dogs” rather than old-fashioned Armour or Oscar Mayer.) I’m not sure that kale qualifies as a superhero, but is a marvelous vegetable.
This crew of vegetables layered over my tilapia to create exquisite tilapia burritos. The sad end to the tale is: Once we ate our burritos, they were gone forever.